#26 - Marie Gibbons on how exactly clean meat is made & what's needed to get it in every supermarket

First, decide on the type of animal. Next, pick the cell type. Then take a small, painless biopsy, and put the cells in a solution that makes them feel like they’re still in the body. Once the cells are in this comfortable state, they'll proliferate. One cell becomes two, two becomes four, four becomes eight, and so on. Continue until you have enough cells to make a burger, a nugget, a sausage, or a piece of bacon, then concentrate them until they bind into solid meat.<p> It's all surprisingly straightforward in principle according to Marie Gibbons​, a research fell...