In Houston, Three Tastes of West Africa

<p>In the episode “In Houston, Three Tastes of West Africa,” Gravy producer Kayla Stewart takes listeners to her hometown of Houston, Texas, which boasts one of the most vibrant international food scenes in the country. It’s a city where Black Americans have built their own communities and pathways to success, and where diversity is prized. It’s also where West African immigrants—from Ghana, Senegal, Nigeria, and beyond—have created their own stories, including through food. </p> <p>To find out why Houston is the center of this West African renaissance, Stewart starts at Safari restaurant, which Margaret and Hector Uk...