The Piña Verde

<p>Modern classics, Carthusian monks, and Universal Studios? They’re all on the agenda today, as we’re joined by Erick Castro, host of the Bartender at Large podcast and proprietor of San Diego’s Raised by Wolves, to learn the story of his Chartreuse-laced Piña Verde. Listen on to discover the recipe for Castro’s creamy, tropical creation — and don’t forget to like, review, and subscribe! </p><p> </p><p>Erick Castro’s Piña Verde Recipe </p><p> </p><p>Ingredients </p><p> </p><p>- ½ ounce fresh lime juice </p><p>- 1 ½ ounces pineapple juice (50:50, Dole:fresh) </p><p>- ¾ ou...