Loaf tins and Madeira cake 🍞

<p>Simon and I both LOVE a loaf tin for "everyday baking perfection". </p><p>It's LOW-PRESSURE, low-stakes, but high rewards, and Simon gets so excited in today's episode that he may even actually use a swear word. Just sayin'. Slice it and butter it, Simon! Madeira cake, anyone?</p><p>Want more food tips? Check out the 5 Minute Food Fix Instagram. </p><p>RECIPE:</p>900G loaf tinGreaseproof or baking paper175 g softened butter175 g caster sugar3 large eggs1 lemonfew drops of vanilla extract200 g self-raising flour50 g ground almondsSplash of milk if necessary (optional)<p>METHOD:</p>Heat ov...