The Corn 'n' Oil

<p>We’re jetting off to Barbados today on Cocktail College to explore one of the island’s most beloved drinks, The Corn ‘n’ Oil. Joining us to do so is Kevin Beary, a rum enthusiast and beverage director of Chicago’s award-winning Three Dots and a Dash, and The Bamboo Room at Three Dots and a Dash. Listen on to learn Beary’s Corn ‘n’ Oil recipe — and don’t forget to like, review, and subscribe! </p><p> </p><p>Kevin Beary’s Corn ‘n’ Oil Recipe </p><br><p>Ingredients </p><p> </p><p>- 2 ounces rum, such as Foursquare 2010</p><p>- ½ ou...