JAPANESE MISO EGGPLANT ("nasu no dengaku") 🍆🍆

<p>[RECIPE IN SHOW NOTES] </p><p> </p><p>Japanese cooking can be a little intimidating but Nasu no Dengaku is achievable! Trust me! Just remember: a timer is your FRIEND when you’re cooking your eggplants, use your powers of observation, and make a glaze using my recipe below. </p><p>  </p><p>Want more food tips? Check out the 5 Minute Food Fix Instagram. </p><p> </p><p>Recipe </p><p>Ingredients  </p><p> </p><p>4 medium eggplants, halved </p><p>2 tbs mirin (a sweet Japanese cooking rice wine) </p><p>2 tbs saké </p><p>1 tbs sugar </p><p>2 tbs "white" miso p...