Chapter 125: Two Syrian Chefs share sheep and shawarma shopkeeping shenanigans

“All the time focus on the positive things. Not the negative things. Then the karma, it will come, it will reflect to you.”     Meet Chef Osama Harwash and Chef Houssam Harwash. Two brothers who came to Canada as Syrian refugees and rented a food stall to begin crafting traditional recipes learned from four generations of Syrian chefs. Listen as they share lessons learned from their sheep-farming great-grandfather at the fall of the Ottoman Empire and then tell us how mint and cardamom help make the perfect lemonade for sweltering Torontonians.   <br /> I was riding past a tight row of graffiti-covered food st...