CAULIFLOWER CHEESE 🧀

<p>[RECIPE IN SHOW NOTES] </p><p>The other cheese (and to Simon’s mind, the far superior option to the mac ‘n’ cheese that Yumi loves so much she’s put it in TWO of her books). Why  is it better? Well, veg makes it SO much more nutritious/delicious/interesting; however, it can be made very, very badly. And a bad cauli cheese is a horrible thing – often watery, sulphurous and just generally repulsive.  </p><p> </p><p>Want more food tips? Check out the 5 Minute Food Fix Instagram. </p><p> </p><p>THE RECIPE </p><p>Main tips: AVOID WATERY...