PASTA FOR GROWN UPS 🦐🦐

<p>[RECIPE IN SHOW NOTES] </p><p> </p><p>We’re always charging to get pasta into little ones. Why? Well, it goes down extremely easily, the whole family can have it and enjoy it and that means job done for the night/easy win. But are we forgetting how good ‘grown up’ pasta can be?  </p><p>This recipe is very much a grown-up pasta, leaning into the aniseedy flavours of fennel and dill to give you something sophisticated, moreish and (if you’ve made up your own fresh noodles) out of this world outrageously good.  </p><p> </p><p>Want more foo...