RHUBARB, RHUBARB 🥬🎵

<p>[RECIPE IN SHOW NOTES] </p><p> </p><p>The more sugar you add to a sweet food, the less you can taste the original ingredient! So it’s a perpetual balancing act between adding sugar and showing restraint. Rhubarb is a bizarre plant from the rhizome family where the stalks are the bit your eat and the leaves are actually poisonous! It’s sour as HELL so you’ll be tempted to lean into the sugar. On today’s show we’ll demystify the rhubarb compote. </p><p> </p><p>Want more food tips? Check out the 5 Minute Food Fix Instagram...