The Essence of a Starch-Based Diet and Debunking Oil & Fructose Myths

<p>In a riveting discussion between health experts, the spotlight was on the benefits of a starch-based diet, the myth surrounding the need for oils in cooking, and the misconceptions about fruit fructose. Dr. John A. McDougall emphasizes the natural human inclination towards fruits and the superior satiation derived from starches. Chef AJ demonstrates that culinary excellence doesn't demand oils. Dr. Matthew Nagra supports moderate oil use for certain benefits while advocating for fruits' pivotal role in maintaining optimal health. #StarchDiet #NoOilCooking #FruitMyths</p>