A Homestead In Summer

<p>Today, I will run you through a typical Saturday on a homestead in the heat of summer as everything needs life support to survive and is getting ripe and ready to eat and process.</p> <p>Reminder: Mozzarella Making Webinar</p> <p>Tales from the Prepper Pantry</p> 34 quarts of green beans 60 lbs of tomatoes Golden rod, mullein, mint <p>Operation Independence</p> Building the podcast and HRC at Rogue Food Conference in Virginia <p>Main topic of the Show: A Homestead In Summer</p> <p>The why</p> <p>The backdrop (Leaving a homestead, summer abundance season, dog...