Versatile Workhorse Sauce

<p>This episode is a game-changer for the time-poor home cook.</p><p>You've got some zucchini, broccoli stems, a few withered cherry tomatoes and an eggplant looking more wizened than Gandalf?</p><p>Use them up in this amazing way to reduce waste and have food ready to go for when you need a pasta sauce, a soup base, or something to layer in a lasagna.</p><br /><p > Hosted on Acast. See acast.com/privacy for more information.</p>