IN SEASON! Rhubarb, baby

<p>Rhubarb only has a short season, but that just makes it more glorious!</p><p>It *does* require sweetening, so how do you measure what's the appropriate amount without killing the delicate, perfumed flavour?</p><p>Yumi does have a terrific and doable RHUBARB COMPOTE recipe:</p><p>800g trimmed, washed and dried rhubarb, cut into finger-lengths</p><p>250 - 300g sugar</p><p>1 tsp vanilla (optional)</p><p>juice of 4 imperial mandarins</p><br><p>Juice the mandarins and cook down with the sugar until reduced by about half before adding all the rhubarb and stirring continuously for 12...