The 50 SqFt Microgreens Business Model with Charlie's Microgreens

Charlie Perez transitioned from a restaurant career to start Charlie's Microgreens during covid lockdowns, utilizing social media and chef connections for feedback. He turned his small farm into a profitable operation focusing on high-demand microgreens. Efficiency is crucial for him, evident in his high-density setup and mold control measures. Despite challenges in customer acquisition, Charlie emphasizes freshness, consistency, and competitive pricing to build strong restaurant partnerships. Join us to learn about his journey, strategies, and insights for success in the microgreens industry. Checkout Charlies Microgreens: https://www.charliesmicrogreens.com/ & https://www.instagram.com/charliesmicrogreens/ FREE RESOURCES: Microgreens Mastery Growing Guide...