Burnt Basque Cheesecake!

<p>Basque Cheesecake was all the rage a couple of seasons ago and now I'm making it almost weekly. </p><p>Partly because it's a classic, is easy, and super-yummy, and partly because I am trying not to get my scrawny Asian ass kicked in this race I'm competing in Very Freakin Soon. DON'T ASK ME ABOUT THE RACE! Let's talk about cheesecake instead!</p><br><p>YOU NEED:</p><p>A lust for cheesy, delicious protein.</p><p>A 20cm high-sided cake tin, which you have lined with scrunched up baking paper so that the paper towers a little...