"Chef AJ on the Power of Knowing Your ""Why"" in Pursuing a Plant-Based Diet "

<p>Chef AJ demonstrates a mouthwatering approach to Brussels sprouts, turning them into a delightful treat that even the most veggie-averse will enjoy. Using a simple and flavorful combination of reduced balsamic vinegar and mustard, she introduces a smoked hickory twist to create an enticing glaze. This method is adaptable, suitable not just for Brussels sprouts but for other vegetables like turnips, broccoli, and cauliflower. Enjoy the magic of transforming simple vegetables into delectable dishes. #BrusselsSproutRevolution #ChefAJTips #VeggieMakeover</p>