Potato Bread - by Karen Martini

<p>Making bread takes a bit of effort so you really want it to pay off!</p><p>On today's episode, Simon and I discuss YEAST and a book that I am a huge fan of - - Karen Martini's COOK (- which I manage to mis-name as "Food" - my apologies!). There's so much in there, it's basically an encyclopaedia OF FOOD. I even bought a second copy to give to my kid who lives out of home.</p><p>And I'm still discovering cool new recipes inside. Like this one:</p><br><p>POTATO BREAD</p><p>Combine 300...