Improving the Food Chain with Richard Munson

In his latest book, Tech to Table: 25 Innovators Reimagining Food, Richard Munson explores how new technologies are revolutionizing agriculture—a traditionally slow-to-modernize industry. In this episode, we explore specific innovations like lab-grown meat and Impossible Foods' use of the heme molecule, along with regulatory challenges these innovations face. We also discuss vertical farming in urban centers and the ability to reduce food spoilage with natural coatings. Along the way, we cover 3D printing food, soil microbe analysis, gene editing for plants, and reducing methane emissions from livestock.     About Richard Munson Richard Munson has been a leader in clean energy and envi...