It's a celebration of *wait for it* ... GREY FOOD

<p>It's true that we "eat with our eyes". </p><p>Most cooks consider the appeal of contrasting (and bright) colours when putting together a meal.</p><p>Simon gets deep today, asking, "Is there a place for grey food?"</p><br><p>Yes, if you count oysters as a grey food!</p><br><p>What else? </p><p>Listen here...</p><br><p>Tomato Tonnato recipe</p><p>Arrange 5-6 big chunky vine tomatoes (about 900g), sliced on a gorgeous platter.</p><br><p>In a blender</p><p>5 tbs olive oil</p><p>85g tin of tuna in...