Bonus - Restaurant Equipment "Hot Side" w/ Nick Messick

<p>Restaurant HVAC and refrigeration tech Nick Messick comes on the podcast to talk about restaurant equipment, especially the "hot side." The "hot side" refers to equipment that heats the food; it includes often deep fryers but has a lot of variation. The "hot side" also includes specialty equipment for frying noodles and performing other unique functions.</p> <p>In Nick's opinion, the worst service call has to do with fryer pumps due to all of the grease. The grease gets all over tools and your hands, and it can be quite difficult to work on equipment with fryer grease...