The Jungle Bird

<p>A curious concoction that brings Campari to the tiki sphere, the Jungle Bird has soared in popularity over the last decade. Richard Boccato, owner of New York’s Dutch Kills bar, explains how he first became acquainted with the drink, and shares his role in helping the cocktail find modern day fame. Listen on (or read below) to discover Boccato’s Jungle Bird recipe — and don’t forget to subscribe! </p><p> </p><p>Richard Boccato’s Jungle Bird Recipe </p><p> </p><p>Ingredients </p><p>- ¾ ounce rich Demerara simple syrup (2:1 ratio) </p><p>- ⅞ ounce fresh lime juice (scant 1...