A no-soak, red lentil and black pepper DAHL. 🍛

<p>A good dahl is delicious, cheap and very good for you. It's also pretty easy to make it vegan, so what's not to love? A meal that is weeknight easy, excludes no one, and is (in these budget-conscious times), AFFORDABLE! Yumi Stynes talks you through an easy dahl recipe that requires NO SOAKING OF BEANS OR LENTILS and tastes unreal. Want more food tips? Check out the 5 Minute Food Fix Instagram.</p><p> </p><p>Learn more about your ad choices. Visit megaphone.fm/adchoices</p>