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Catherine Tubb of Synthesis Capital Discusses the Tipping Point of Plant-based Foods Market

<p>Catherine Tubb, Director of Research at Synthesis Capital and Co-Author of Rethinking Food & Agriculture 2020-2030, shares her projections for the Plant-based Innovation & Alternative Proteins sector on The Plant-based Business Hour.</p> <p>Subscribe right now to never miss this podcast!</p> <p>For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.</p> <p>For more information, visit ElysabethAlfano.com.</p> <p>Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/</p> <p>For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour</p>
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Published: 1670500560

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