Climate Entrepreneurship and the Future of Food

<p >What is cellular agriculture? Why are plant-based proteins so important in fighting climate change? How can designers play a bigger role in kicking our red meat eating habit and drawing down our carbon emissions?</p><p >Bianca Drevensek joins Eric to enthusiastically share her work as a climate entrepreneur as CEO of Edge Foods where they create healthy climate-friendly and yummy agri-proteins that can replace our heavy meat and dairy diet. Beyond providing a deep dive into defining the industry of cellular agriculture and the future of food in a warming world, Bianca shares her definition and four-step formula...