Taste Traps: Unveiling the Secrets of Salt, Sugar, and Fat

Chapter 1:what is Salt Sugar Fat book about<br> <br> "Salt Sugar Fat: How the Food Giants Hooked Us" is a non-fiction book written by Michael Moss, a Pulitzer Prize-winning investigative journalist. The book explores the tactics and strategies used by major food companies to increase their product sales and addict consumers to their processed and unhealthy foods by manipulating the levels of salt, sugar, and fat.<br> <br> Moss delves into the history of processed foods and the rise of these three ingredients in the modern diet. He reveals how food scientists carefully develop formulas that maximize the tastiness...