Witlof and anchovy salad

<p>[RECIPE IN SHOW NOTES] </p><p> </p><p>I hope you're a regular here because there are some in-jokes that might be baffling if this is your first time tuning in.</p><p>One in-joke is that Simon LOVES, ADORES and tends to USE ALL THE TIME, Greek "Yoggurt" as an ingredient, to the point where we started doing a count-o-meter of every time he said the word "yoggurt", (hard 'G' emphasis = deliberate). </p><p>This ep does have actual food chat in it though. Like, do know how witlof is grown?! It's so weird! And how can you max...