Getting Modern with Miso

<p>Simon and I are both a bit weirded out when ingredients used in a traditional way in one's respective childhood home - become modernised and used in new and creative ways. Modern food! Whut?</p><p>I confess it's taken me a while to get onboard with all these groovy new ways to use miso paste but it is bloody marvellous.</p><p>AS IS HETTY McKINNON. </p><p>Her 'Community' cookbook changed the way we do salads in Australia. </p><p>She's also gifted us this wonderful revision of Cacio e Pepe (a very simple, classic spaghetti with...