#454 Vic's Meat: Building Australia's Premier Meat Supplier with Anthony Puharich

<p>Anthony Puharich is a distinguished Australian butcher and entrepreneur, celebrated as the co-owner of Vic's Meat. Established in 1996 as a small butcher shop on Oxford Street in Sydney, Anthony and his father Victor have grown Vic's Meat to become the premium supplier behind 75 percent of the country’s top 100 restaurants.</p><br><p>In our conversation, we delved into Anthony's heritage as a fifth-generation butcher, the immigrant mentality that drives him, and his belief that the most crucial ingredient for an entrepreneur is hard work. Anthony shared lessons learned from mistakes in his business journey and reflected on how it...