Ep 31: Marcus Samuelsson

<p>Top chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P – takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key.</p><br><p>Recorded and edited by Ben Williams for Plosive Productions.</p><p>Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).</p><br><p>Red Rooster Shoreditch is now open – find out more here.</p><p>For more info on Marcus and his restaurants visit his website.</p><br><p>Follow Off Menu on Twitter and In...