#222 Paul Dewhurst: Three Blue Ducks

<p>There's not a single business in the world that Covid19 hasn’t effected in some way, so for the next few episodes I'll be speaking to business owners who have had to pivot their business, rethink the way they operate and find innovative ways to keep their businesses going in some of the most challenging times we’ve ever seen. So to kick it off, I speak to Paul Dewhurst, Operations Manager at Three Blue Ducks, who have restaurants in Bronte, Byron Bay, Brisbane, Roseberry and now Melbourne too.</p><p>They were forced to shut the doors to all...