Plant-based Bodegas? Nil Zacharias of Plantega

<p>Nil Zacharias of Plantega is creating plant-based deli menus for bodegas across New York.</p> <p>What has the field marketing taught this Co-Founder about plant-based consumption, repeat purchases and the adoption curve? </p> <p>Subscribe now to never miss an episode.</p> <p>For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.</p> <p>For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/</p> <p>For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour</p>